Saturday, November 17, 2007

French toast

I'm hoping working this 3 night stretch at work won't effect my ability to write about the lovely but mundane details about my life.
Saturday night dinner is usually a pretty relaxed affair, during the summer, we go to Janine's or Howard's , local drive in eateries, that have good fried food for cheap, and you can eat in your car and people watch.

Once the temperatures start to fall, those seasonal drive- ins close, and well you want to be in the warmth of your own house.So we do, and we still keep dinner pretty relaxed, a way to do that is to have breakfast for supper, and having french toast for supper, well if i had been thinking fully about my favorite things this would have been on the list.

This recipe is by no means precise measurement, it'll feed 3 people , 3 pieces each. It's simple and good, and well is there anything better than that?

Tracy's French Toast
6 eggs
(approx 1/3 cup, maybe more ,maybe less)
zest of one orange, be it a clementine, naval, or mandarin, they're all good in the zest department.
juice of 1/2 an orange
1/4 tsp of cinnamon
1/4 tsp of nutmeg

1 loaf of day old bread,
sliced thick but not too thick.I have use also new fresh bread in a pinch.

mix the milk and eggs together, then add the zest, and juice to the mixture, lastly add the cinnamon and nutmeg, mix real well.

I use a pan to soak my bread in, place the slices down then pour the mixture over it, don't forget to flip the slices, so it can really soak in all that yummy goodness, then fry in what ever manner, you fry things. We are a butter family, we believe in it's creamy goodness, and it's ability to brown and flavor things.

The final step cook with your family, My husband does the cooking on this one, I'm just the one that gets the French toast ready, for him to cook, and I'm also the butter girl, you know you have to always add a little more when you flip the slice.Does it taste better because he cooks it? Most definitely.

This recipe can adjust up and down, depending on the people, and if we're cooking a brunchy thing, to keep the slices hot, we keep them in a single layer on a sheet pan, in a 300 degree oven, they stay crisp, and hot, nothing is worse than cold French toast.

and lastly Enjoy!


Marie said...

Yum. I am feeling inspired and dreaming of french toast and new pans to cook it in...

Tracy said...

it's on of those satisfying meals.